![]() ![]() Place the halves, flesh side down, on a parchment paper-lined or aluminum foil-lined baking sheet. Drizzle the pumpkin or squash halves with a bit of olive oil or avocado and season with salt and pepper. I’ve been seeing many other interesting types of squash at the market that could be used instead of butternut, including Hubbard, Red Kuri, Tahitian Butternut and Fairytale. To roast the pumpkin or butternut squash in the oven, preheat the oven to 425☏ (or 218☌). (You can freeze any extras for another recipe.) Cook the pasta. Once the squash is cool enough to handle, scoop out a pound of the flesh. Brush with oil and bake at 350✯ for 30 to 40 minutes, or until fork-tender. ![]() You’ll want to start with about 2 pounds of pre-cubed butternut squash or a 3 pound whole squash that you peel and cube. Halve the squash and scoop out the seeds. Or, you can roast cubed butternut squash in a 425☏ oven and puree in the blender or food processor until smooth. First, you could try canned pumpkin puree, and the final mac and cheese will have a similar flavor. If you can’t find canned butternut squash, there are a number of substitutions available. I recently discovered that Whole Foods carries canned butternut squash puree ( Amazon too)! I don’t mind breaking down and cooking a whole butternut squash, but the use of canned puree here really makes this cheese sauce E. Like a warm blanket on a cool autumn evening. This mac and cheese is tangy, earthy and peppery with wonderful pops of crunch and herb from the breadcrumb topping. Finished with a layer of fresh breadcrumbs, chopped sage and Parmesan cheese, the casserole cooks in the oven until golden and bubbly. Before the cooked shells are folded into the mix, the sauce is flavored with butternut squash puree, Dijon mustard, nutmeg, cayenne, and black pepper. A cheese sauce is then made with the addition of flour, milk and grated Kerrygold Aged Cheddar. The base starts with onion, garlic and thyme sizzling in a pan of hot butter. This Butternut Squash Mac and Cheese is rich, creamy and infused with all sorts of autumn. ![]()
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